Important: COVID-19 UK Lockdown and Luxury Wood

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Due to the recent outbreak and worsening situation of COVID-19 we are asking all of our customers to be aware of the following.



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Plans to phase out sales of the most polluting solid fuels, namely house coal and wet wood, have been confirmed as part of a drive to reduce the pollutants known as PM2.5, which can penetrate deep into lungs and blood and cause health problems


The Pros and Cons of Seasoned Logs and Kiln Dried Logs

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Two of the most popular options for firewood with less than 20% moisture content are well seasoned and kiln dried logs. Reading this article, if you would like to find out more about seasoned vs kiln dried firewood, the pros and cons of each, and which is the better option for you.


Smokeless coal - what is it?

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Smokeless coals have an anthracite base which is the type of coal formation that has aged longer than almost any other. The very high proportion of carbon (usually over 97%) and absence of volatile materials in smokeless anthracite fuels means that they do not give off thick smoke when burnt.


Cooking with wood - using your strove to maximum

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It has probably crossed your mind that the heat emanating from your wood burning stove could be used for other things, along with heating your home. Cooking on top of your burner is a definite possibility if the appliance is suitable.


Fire an early humans

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There is some evidence that suggests humans were using fire some 1.9 million years ago. Stronger scientific evidence supports that at least 400,000 years ago, early humans had learned to control fire to their advantage.
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